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Playfulness, complexity, renewal

Catering

River Diva Pál Tóth

Showkitchen

Live cooking and tasting with our chef Pál Tóth.

Live cooking and tasting with our chef Pál Tóth. It can also be incorporated into any event as a programme. Experience live cooking with our executive chef Pál Tóth. The cooking can be simultaneously projected on LED walls, so that all participants of the event can follow the cooking process in detail. Our guests can also taste from the serving counter and follow the cooking process. Our Showkitchen offers a wide range of dry and cured meats, which are matured on site in our Dry Ager meat-maturing coolers.

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Grill terrace

Huge on-deck barbecue terrace with stunning panoramic views of Budapest.

Huge on-deck barbecue terrace with stunning panoramic views of Budapest. Enjoy the magnificent panoramic view and a sophisticated gastronomic experience at the same time! From our huge on-deck barbecue terrace you can enjoy a stunning panorama. Freshly grilled meats, vegetables and other delicacies are prepared on our barbecue, making your event a live show experience. Our huge deck terrace can seat up to 500 people, making it perfect for corporate or private events.

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Foodbar

Unique hydraulic bar table in the guest area.

The foodbar is a completely unique solution. Rising from the bottom of the boat, the 8-metre-long hydraulic table can be fully walked around, creating a truly unique experience. It provides easy access for all guests, minimising queuing and maximising the culinary experience. Impress your guests with this fantastic solution, create a special atmosphere for your event!

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Executive Chef

Pál Tóth

Pál Tóth is one of the most talented young chefs in the country. Pál was captivated by the kitchen at the age of 15 and is still in love with it.

It's important to him that a meal is a complex experience, that a restaurant experience becomes a memory, and to do this he provides the impulses that can trigger them. He draws inspiration from many places. Seasonality and the use of local ingredients are important to him. His cuisine is characterised by playfulness, complexity and constant innovation.

Playfulness, complexity, constant renewal

Drinks

Front Bar

A bar offering the best of mixology with unrivalled views from the bow of the ship.

Our Front Bar is located on the ground floor, in the bow of the ship, with unrivalled views of the city. Guests can enjoy our cocktail specialities and the breathtaking panorama of Budapest at the same time. We offer a wide range of drinks and an unrivalled mixology experience. Whether you prefer classics or extravagant cocktails, everyone will find their favourite in the Front Bar.

La Paloma Speakeasy Bar

An exclusive hidden bar in the bottom of the ship, with a unique whisky selection.

Our exclusive bar, located at the bottom of the ship, features a unique range of whiskies. Steeped in history, La Paloma Speakeasy Bar, nestled deep in the river, caters to guests with mysterious tastes. Named as a tribute to the ship's storied past, it offers a cosy hideaway with booth seating that invites guests to relax in style.