River Diva
A River Diva
Front Bar
Our Front Bar is located at the bow of the ship, offering unrivalled views of the city. Guests can enjoy our cocktail specialities and the breathtaking panorama of Budapest at the same time.
Grill terrace
Wonderful panoramic views and a refined gastronomic experience. Our huge on-board barbecue terrace offers a stunning panoramic view. Freshly grilled meats, vegetables and other delicacies are prepared on our grill.
Speakeasy Bar
Our exclusive bar, located at the bottom of the ship, features a unique range of whiskies. Steeped in history, La Paloma Speakeasy Bar is located in the depths of the river and caters to guests with mysterious tastes.
Showkitchen
It can even be incorporated as a programme into any event. Experience live cooking with our Executive Chef Pál Tóth. Our guests can also taste from the serving counter and follow the serving process.
Food Bar
The foodbar is a completely unique solution. Rising from the bottom of the boat, the 8-metre-long hydraulic table can be completely walked around, creating a truly unique experience.
Front Bar
Our Front Bar is located at the bow of the ship, offering unrivalled views of the city. Guests can enjoy our cocktail specialities and the breathtaking panorama of Budapest at the same time.
Grill terrace
Wonderful panoramic views and a refined gastronomic experience. Our huge on-board barbecue terrace offers a stunning panoramic view. Freshly grilled meats, vegetables and other delicacies are prepared on our grill.
Speakeasy Bar
Our exclusive bar, located at the bottom of the ship, features a unique range of whiskies. Steeped in history, La Paloma Speakeasy Bar is located in the depths of the river and caters to guests with mysterious tastes.
Showkitchen
It can even be incorporated as a programme into any event. Experience live cooking with our Executive Chef Pál Tóth. Our guests can also taste from the serving counter and follow the serving process.
Food Bar
The foodbar is a completely unique solution. Rising from the bottom of the boat, the 8-metre-long hydraulic table can be completely walked around, creating a truly unique experience.
Viktor
Moldován
Moldován Viktor, as the culinary face of River Díva, brings the essence of Hungarian gastronomy above the waves of the Danube. His more than a decade of experience in Japan and his years spent at the forefront of Gundel have shaped a confident, refined style in which precise techniques and instinctive elegance go hand in hand.
Viktor’s cuisine is a harmonious meeting of tradition and modern creativity—every plate is a story that quietly holds professional passion, character, and a hint of boldness. On board the River Díva, the gastronomic experience is just as captivating as the panorama that accompanies it.
Get to know Pál Tóth,
He is regarded as one of the most talented young chefs in the country. Previously, he ran the Kővirág restaurant in the Káli Basin for 4 years, then earned a Michelin recommendation for his kitchen at Alabárdos in Szeged, also helmed Tiszavirág, and now shines as head chef at River Diva in Budapest. He dreams up his dishes with a fantastic imagination that is unique in Hungary.
It is important to him that there is a spirit behind a dish, a conscious composition and that what he puts in front of the guest is also an artistic performance. Pál has learnt a lot of things through practice, almost self-taught. Although he went to a cooking school, from which he was about to be expelled, he is now back at the same school, where he is invited to teach.
Pál has always had an artistic vein, he painted, he had a punk band when he was younger, and then he realised that he could channel this energy into the culinary scene through cooking. With much of his time freed up during the pandemic closures, he has collected the recipes he has created over the years and published a technology-focused cookbook, Alchemy in the Kitchen, entirely on his own. At River Diva he also made an unusual start to his career by hosting a special, private, secret dinner on the still-under-construction ship before the official opening. In addition to the astonishing location, 10 astonishing dishes were served at this special dinner. Knowing Pál, we can expect many more extravagant menus and dishes in the future.
River
Diva
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